Taiwanese comfort food pop up @ Sambal Shiok
Sunday, 30 June 2024
Hello friends,
I have been quiet…and I’m so sorry. I could give you a list of reasons but really…I was just tired. My brain has been on overdrive for a while and I couldn’t think clearly, let alone write anything coherent. I will write a follow up post to this but today, I really want to tell you about my upcoming pop up in north London in Sambal Shiok!
It’s been a full year since I did the Birria ramen pop up and it was such a great experience! I have been lucky enough to be invited back for another one and it is happening at the end of the month!
I have been working on some very delicious recipes inspired from classic dishes of Taiwan and I cannot wait to share it all with you!
And I have my own WEBSITE! Yes, it was time…you can now book your seats from the site and won’t be charged a hefty booking fee!
I am very excited about this menu and I hope you are, too. Check it out below and I hope to feed you soon!
Tiff x
Menu:
Welcome snacks:
Edammame | Garlic | Gochugaru
Salmon tartare | Ikura | Scallion | Millet crackers
Mayak egg | Gochujang mayo | Crispy shallot
Starter:
Taiwanese crispy platter:
Fried chicken | Tian Bu La | Pigs blood cake | Pickled mustard green stems | Crispy basil | House seasoning
Cold sides:
Shredded tofu salad | Sichuan oil
Drunken chicken | Goji berries | Dates
Blanched broccoli | Pinenut vinagrette
Main:
Danzai noodles | Egg noodles | Braised minced pork | King Prawn | Beansprouts & Chives | Prawn broth
Dessert:
"Fire & Ice" | Black sesame tang yuan (glutinous rice balls) | Osmanthus honey syrup | Shaved ice